Jock Lindsey's Hangar Bar Halloween Menu 2026, Full Breakdown
Jock Lindey’s Hangar, err, Halloween Bar at Disney Springs via Disney Parks Blog
Jock Lindsey's Hangar Bar usually plays it a little safer than the rest of Disney Springs' seasonal menus. Not this year. The new Halloween menu, live now through November 9, adds five new food items, five new cocktails, and brings back one longtime fan favorite.
*NEW* Candelabra Eggs: Deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarillo custard via Disney Parks Blog
New Halloween-Inspired Limited-Timed Food Items
Here’s five new additions to Jock Linsey’s menu that’d I’d be most excited to try.
Candelabra Eggs are deviled eggs topped with crispy fried chicken, a sweet and tart pepper sauce, and aji amarillo custard. Dark Forest Dip pairs roasted mushrooms and carrots with hummus and pumpkin seeds, served with pita for dipping. Bone Kebabs combine pork and beef with prosciutto, a creamy tomato sauce, and crunchy kataifi straws.
*NEW* Bone Kebabs: Pork and beef bone kebabs, prosciutto, creamy tomato sauce, and katifi straws
Midnight Mayhem Popcorn Chicken brings together crispy chicken, candied bacon, and spiced walnuts, all tossed with popcorn in a hot honey sauce. Skull of the Dead Dip rounds things out with barbacoa beef, cheddar sauce, spicy fried onion straws, and plantain chips for scooping.
The *NEW* Walt Disney World Halloween Snack Tracker lets you easily save + favorite + share the 140+ limited-time food, snacks, and drinks available across WDW this Halloween season
TheAlienInvaderSliders are also back this season for guests who consider them non negotiable. They're built with Nashville hot fried chicken, provolone, dill pickles, and a cheddar chive biscuit.
Espresso Martinis are all the rage! Photo via Disney Parks Blog
New Halloween Cocktails
The cocktail menu is where this year's lineup really shows off.
Fright of the Espresso offers three cold brew variations, each built around pumpkin spice with a choice of Kahlúa, vodka, Baileys, caramel, or marshmallow. Skull and Sour combines Jameson whiskey, peach schnapps, lemon juice, and pumpkin spice syrup, finished with pearls and gummy strands for a little extra theater.
Temple of Doom Margarita via Disney Parks Blog
Temple of Doom Margarita mixes tequila, blackberry brandy, and habanero lime syrup with a black sugar rim, and it's likely to be the drink that sells out fastest given how it photographs. Midnight Relic leans sweeter, with vodka, ube syrup, cream of coconut, and lemon juice topped with edible glitter. Viper's Nest closes out the list with pineapple juice, cranberry juice, green apple syrup, blue curaçao, and butterfly pea extract for a color changing effect.
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“Jock Lindsey’s Hangar Bar transforms into a warm & inviting retreat during Halloween” via Disney Parks Blog
Planning Your Visit
Given how visually driven several of these drinks are (the color changing Viper's Nest and glitter topped Midnight Relic especially), expect them to show up often on social media through the fall, which could mean longer waits at peak hours.
The full Halloween menu runs through November 9, matching the broader Disney Springs fall season, so there's a wide window to try everything before it disappears for the year.
Alright, that’s all for now. See ya next time.
